Brinjal cultivation represents significant vegetable production across Sri Lanka's zones from Nuwara Eliya's highlands to Hambantota's plains. The tropical climate enables year-round cultivation of multiple varieties including long purple, round green, and white types, each offering distinct flavors featured in traditional cuisine. Fresh brinjals are harvested when fully developed but firm, ensuring optimal taste for dehydration.

Carefully selected brinjals are washed, sorted, then sliced uniformly for even dehydration and consistent quality. NextPort International's facility implements food safety protocols with controlled dehydration preserving natural color, flavor, and nutritional content. Our quality assurance monitors dehydration parameters, moisture testing, and sensory evaluation. We provide packaging from retail pouches to bulk options with moisture-barrier properties for international distribution.