Ceylon Cinnamon is cultivated in Sri Lanka's southwestern coastal regions, particularly in Galle, Matara, and Kalutara districts. This 'true cinnamon' has been the island's golden export since the 16th century, prized for its sweet, delicate flavor that distinguishes it from cassia varieties.

Harvested from young shoots of cinnamon trees through a meticulous process where skilled peelers remove the outer bark to reveal the precious inner bark, which naturally curls into quills as it dries. NextPort International ensures that our Ceylon cinnamon meets the highest export standards, sourcing directly from certified growers who maintain traditional cultivation methods while adhering to modern quality protocols. Our cinnamon is carefully processed, graded, and packaged to preserve its volatile oils and distinctive sweet aroma, delivering the authentic taste that has made Sri Lankan cinnamon the preferred choice of discerning buyers worldwide.