Sri Lankan cloves are cultivated in the hill country regions of Kandy and Matale, where highland climate and volcanic soils create ideal conditions for developing high eugenol content. Introduced in the 19th century, these aromatic flower buds have become renowned for their exceptional oil richness.

Harvested by hand when the flower buds turn pink just before blooming, our cloves are carefully dried to achieve the perfect balance of moisture and oil content. NextPort International partners with experienced growers who employ traditional cultivation and processing methods, ensuring that each batch maintains the deep reddish-brown color and intense fragrance that characterize premium Ceylon cloves. Our stringent quality control processes guarantee consistent size grading, optimal oil content, and freedom from adulterants, delivering cloves that meet the exacting standards of international spice markets and discerning culinary professionals.