Coconut flour production represents innovative value-addition utilizing fiber-rich meat after oil extraction or from fresh coconut. With expanding global demand for gluten-free, grain-free ingredients, coconut flour has emerged as versatile alternative offering high fiber content, moderate protein levels, and beneficial fats. Sri Lankan coconut flour benefits from superior quality and established processing expertise.

Production involves extracting fresh meat, drying through controlled low-temperature methods preserving nutrients, and grinding into fine powder achieving consistent particle size for optimal baking. NextPort International sources from certified facilities implementing quality management ensuring contamination-free products while retaining nutritional value. Our quality control tests moisture, fat, fiber content, and particle distribution. We conduct microbiological testing and verify gluten-free status. Packaging includes moisture-resistant bags from 250g to 1kg retail and 10-25kg bulk.