Desiccated coconut production utilizes abundant resources with processing facilities near growing regions ensuring freshness. Manufacturing involves extracting fresh meat, shredding into various grades, and carefully drying to achieve moisture levels ensuring long shelf life while maintaining sweetness, white color, and flavor. This versatile ingredient is essential in baking, confectionery, and culinary applications worldwide.

Selected coconuts undergo mechanical dehusking with specialized equipment maximizing kernel recovery while maintaining hygiene. NextPort International's facilities employ food-grade equipment and HACCP protocols ensuring stringent international standards. Our drying technology removes moisture to 2-3% optimal levels while preserving natural oils and flavor. Quality control includes particle analysis, moisture testing, and metal detection. We offer fine, medium, and coarse grades in moisture-barrier bags from retail to 25kg bulk.