Sri Lanka's tropical climate produces exceptional dried fruits across diverse agricultural zones from the North Central to Central provinces. Traditional solar drying methods developed over centuries preserve natural sugars, vitamins, and flavors without artificial preservatives.

Fresh fruits are carefully selected at peak ripeness when sugar content and flavor profiles are optimal, then washed and prepared using hygienic handling procedures before being spread on elevated drying racks. The sun-drying process typically takes 3-7 days depending on fruit type and weather conditions, with workers regularly turning the fruits to ensure even dehydration and prevent mold development. Sourced from sustainable farms and processed using modern hygiene standards combined with traditional sun-drying techniques, our dried fruits maintain natural colors and nutritional benefits while meeting international food safety requirements. NextPort International employs careful moisture control through regular testing and quality sorting to remove any defective pieces, ensuring extended shelf life and compliance with global food safety standards.