Sri Lanka's extensive coastline spanning over 1,600 kilometers provides abundant marine resources transformed into premium dried fish for centuries. Traditional fishing communities along the Southern, Eastern, and Northwestern coastal regions harvest fresh fish during optimal seasons, with varieties including tuna, mackerel, anchovy, and sprats. The ancient art of fish preservation through sun-drying has been perfected over generations, creating a staple protein source reflecting the island's rich maritime heritage.

Each fish is carefully cleaned, salted using natural sea salt, and sun-dried on elevated racks under controlled conditions to maintain nutritional integrity. NextPort International partners with certified fishing cooperatives adhering to strict hygiene protocols and sustainable practices. Our dried fish undergoes rigorous quality inspections and moisture analysis before vacuum-sealing in food-grade packaging. We offer flexible packaging from bulk containers to retail pouches with extended shelf life, all compliant with HACCP and ISO certifications for global distribution.