Sri Lanka's jackfruit trees dominate landscapes in Kurunegala, Gampaha, and Kalutara districts, where humid tropical climate produces world-class jackfruits. This ancient fruit tree yields massive fruits weighing 10-25 kilograms, providing both sweet and savory options. The versatility of jackfruit positions it as valuable for export, especially with rising global demand for plant-based alternatives.

Jackfruits are harvested at specific maturity stages, with young fruits for savory products and ripe fruits for sweet varieties. NextPort International employs specialized processing to remove latex, separate flesh, and slice uniformly for even dehydration. Our temperature-controlled facilities preserve texture, sweetness, and nutrition while achieving optimal moisture levels. Available in strips, chunks, and powder, our packaging ranges from 100g-500g retail packs to bulk containers for diverse markets.