Kithul flour is an innovative product from mature kithul palm trunk starch, extracted when trees reach productive life's end. Found in Ratnapura, Kegalle, and Matale wet zone forests, extraction requires specialized knowledge to process starchy interior into fine white flour. This ancient food source has sustained communities throughout history, with modern processing revitalizing interest as a gluten-free alternative.

Extraction involves splitting mature palm trunks and washing pith repeatedly to separate starch from fibrous material. NextPort International sources from licensed processors following sustainable harvesting and strict hygiene standards. Our quality control tests purity, moisture content, and microbial safety meeting international standards. We package in moisture-resistant bags from 500g retail to 10kg bulk, sealed to prevent moisture absorption with detailed property and usage information.