Kithul jaggery production represents sustainable traditional sweetener manufacturing, utilizing nutrient-rich sap from central highlands. Unlike liquid treacle, jaggery involves further concentration and crystallization creating solid blocks or granules offering convenient storage. This artisanal process has remained unchanged for centuries, with producers maintaining quality through careful attention to temperatures and crystallization.

The concentrated sap is continuously stirred during final reduction, with experienced producers recognizing optimal consistency for molding. NextPort International works with certified producers adhering to hygiene standards while preserving traditional methods. Our procurement inspects batches for color, texture, and purity. We offer solid blocks, granulated versions, and powder in moisture-resistant materials preventing melting, with detailed origin and nutritional information supporting transparency.