Premium Ceylon Tea is cultivated in Sri Lanka's highland regions, where ideal growing conditions between 1,200 to 1,800 meters above sea level produce exceptional black tea. The unique combination of altitude, climate, and traditional processing methods creates a tea with distinctive bright, citrusy notes and a golden amber color that has earned international recognition since the 1870s.

Hand-picked using the traditional 'two leaves and a bud' method, this tea offers a full-bodied flavor with natural briskness and a clean finish. The careful selection and orthodox processing preserve the leaf's integrity, resulting in a well-balanced cup that can be enjoyed plain or with milk and sugar, making it perfect for any time of day.