Sri Lanka's coconut cultivation spans over 440,000 hectares producing world-class coconuts for premium virgin oil. The island's palms benefit from tropical climate and mineral-rich soils producing nutrient-dense coconuts year-round. Virgin oil extraction from fresh meat represents valued tradition enhanced by modern cold-pressing, creating pure unrefined oil retaining natural aroma, flavor, and medium-chain fatty acids.

Fresh mature coconuts are harvested and opened within hours, with meat extracted and processed using cold-pressing avoiding heat and chemicals. NextPort International partners with certified organic farms maintaining strict quality standards. Our virgin oil undergoes no refining, preserving natural antioxidants and vitamins. Comprehensive testing includes fatty acid analysis and sensory evaluation. We package in glass bottles and PET containers from 100ml to 5-liter with tamper-evident seals.